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Sigalas Santorini
Santorini: VQPRD dry white wine from 100% Assyrtiko that is served at 10-11 C and accompanies fish, seafood, white meat, light sauces. |
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Barrel Santorini
Barrel Santorini: VQPRD dry white wine from 100% Assyrtiko that ferments in oak barrels and matures with the “sur lies” method. It is served at 12 C and accompanies fish, seafood, white meat, smoked cheese. |
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Assyrtiko-Athiri
Assyrtiko-Athiri: VQPRD dry white wine from 75% Assyrtiko and 25% Athiri. |
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Apiliotis (mezzo)
Apiliotis (mezzo): Sweet red table wine from 100% Mandilaria sun dried grapes that ages in the barrel for about 1 year. It is served at 12 C as aperitif. |
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Niampelo
Niampelo: Dry red table wine from 70% Mandilaria and 30% Nemea Agiorgitiko that ages for 1 year in stainless steel tanks. |
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Mavrotragano
Mavrotragano: Dry red regional wine from 100% Mavrotragano that is left in new oak barrels for 18 months. |
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Vinsanto
Vinsanto: VQPRD sweet wine from 75% Assyrtiko and 25% Aidani sun dried grapes that age for at least 2 years in oak barrels. Served as aperitif. |
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