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Volcan Winery
Volcan Winery

Volcan Wines was founded in 1870 by the Koutsogiannopoulos family and is located at Vothonas. They cultivate 2 hectares of vine. They keep their traditional profile without losing contact with the recent development. They produce two kinds of Vinsanto -the best one is simply called Koutsogiannopoulos- and they export wine mainly to Sweden. In the winery, there is a place for wine tasting and a caved Wine Museum.

Volcan lava bottle

Lava Santorini

Lava Santorini: VQPRD dry white wine from 100% Assyrtiko that is served at 9-11 C and accompanies white meat, light sauces, cheese.

Nykteri bottle

Nychteri

Nychteri: VQPRD dry white wine from 100% Assyrtiko that ages in oak barrels. It is served at 11 C and accompanies fish, seafood, cheese.

Assyrtiko bottle

Assyrtiko

Assyrtiko: VQPRD dry white wine from 100% Assyrtiko that is served at 11 C and accompanies seafood, white meat, sauces.

Abelones bottle

Abelones

Abelones: Dry red table wine from 80% Mandilaria, 10% Mavrathiro and 10% Mavrotragano that ages for 123 months in oak barrels. It is served at 17-18 C and accompanies red meat.

Fysalis bottle

Fysalis

Fysalis: Dry rose table wine from Assyrtiko and Mandilaria. It is served at 11-12 C and accompanies poultry, white sauces, seafood, fruits.

Vinsanto

Vinsanto

Vinsanto: VQPRD sweet wine from 80% Assyrtiko and 20% Aidani sun dried grapes that age for 2-4 years in oak barrels. Served as aperitif.

Volcan Winery Volcan Winery